Easy Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. sugar
1 c. mini marshmallows
1 c. sliced pineapple
3 to 4 bananas
1/2 c. pecans

Preparation

Add sugar to pie filling. Stir in marshmallows and allow to stand 2 to 3 hours or overnight.
Before serving, cut up and add drained pineapple, bananas and nuts.