Chinese Pork Chops - cooking recipe
Ingredients
-
1 can cream of mushroom soup
1 1/2 c. water
1 can Chinese fancy vegetables
1 box wild rice
4 pork chops
Preparation
-
Mix first four ingredients in deep baking dish.
Place pork chops on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Leave a comment