Hearty Green Pea Soup - cooking recipe

Ingredients

2 c. dry green split peas
1 large carrot, diced
1 large onion, minced
2 medium red potatoes, diced
2 T. butter
3 pinches of thyme
2 pinches of basil
2 shakes of nutmeg

Preparation

Wash peas.
Drain.
Add 2 qts. water to peas, season to taste.
Cook 2 hours add potatoes, carrots, onions, herbs, and butter.
Simmer until vegetables are tender and soup is to desired thickness.
Can add ham bits or smoked sausage, etc., if desired.