Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
3/4 c. uncooked rice
1/2 head cabbage, shredded
1 (46 oz.) can tomato or V-8 juice

Preparation

Brown ground beef with onion, green pepper and garlic in skillet, stirring frequently; drain.
Layer ground beef mixture, rice and cabbage 1/2 at a time in 9 x 13-inch baking dish.
Pour juice over all.
Bake, covered, with foil at 350\u00b0 for 1 hour and 15 minutes.
Yields 8 servings.