Macaroni Ham Casserole - cooking recipe

Ingredients

1/2 (16 oz.) pkg. macaroni
2 c. cubed cooked ham
4 hard-boiled eggs, chopped
1/3 c. minced onion
1 (11 oz.) can Cheddar soup
1/2 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni and drain. Place in large mixing bowl and stir other ingredients. Pour into buttered 2-quart casserole. Top with crushed potato chips or cracker crumbs drizzled with melted butter. Bake at 350\u00b0 for 40 minutes. Serves 6 to 8.