Scalloped Potatoes - cooking recipe

Ingredients
    3 Tbsp. butter or oleo
    2 Tbsp. flour
    1 tsp. salt
    1/4 tsp. pepper
    2 c. milk
    3 1/2 to 4 c. thinly sliced white potatoes (about 3 medium)
    2 Tbsp. minced onion
Preparation
    Melt butter on High (10) for 1/2 minute or until melted. Blend in flour and seasonings.
    Gradually stir in milk.
    Microwave on High (10) for 5 to 7 minutes, stirring after 3 minutes and each minute until thick and bubbly.
    Layer half of potatoes, onion and sauce in greased 2-quart casserole.
    Repeat layers.
    Cover. Microwave on High (10) for 22 to 26 minutes.
    Chunks or slices of ham may be added.
    Remove and let stand 5 minutes before serving.

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