Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery or mushroom soup
1/2 can water
1 small can mixed vegetables, drained
1 small onion, chopped
1 small pkg. Tater Tots

Preparation

Brown
ground
beef;
drain
fat.
Combine
with
soup, water, onion and mixed vegetables.
Mix well.
Bake in covered dish
45 minutes at 350\u00b0.
After baking, remove cover and add Tater Tots to top and bake 15 minutes longer at 400\u00b0.