Peach Cream Cheese Pie(Makes 2 Pies.) - cooking recipe

Ingredients

2 graham cracker crusts, baked
2 (8 oz.) cream cheese
1 c. powdered sugar
1 (16 oz.) Cool Whip
1 c. water
1 c. sugar
2 Tbsp. lemon jello
3 Tbsp. cornstarch

Preparation

Mix sugar, jello and cornstarch, then add cold water. Cook until thick. Add 5 or 6 fresh sliced peaches. Refrigerate.