Oatmeal Caramelitos - cooking recipe

Ingredients

2 c. flour
2 c. quick oatmeal
1 1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
1 1/2 c. melted margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 jar Mrs. Richardson's caramel fudge syrup
6 Tbsp. flour

Preparation

Combine flour, oatmeal, brown sugar, soda, salt and margarine. Press 1/2 of crumbs into a 9 x 13-inch pan and bake at 300\u00b0 for 10 minutes.
Take from oven and sprinkle chocolate chips (can add nuts also) over baked crust.
Combine caramel syrup and 6 tablespoons flour, mixing well, and drizzle over chocolate chips.
Sprinkle remaining crumbs over topping.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Chill bars.