Overnight Black-Eyed Pea Salad - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas, drained
1/2 c. sliced red onion
1/2 clove garlic
1/4 c. vinegar
1/2 tsp. salt
1/2 c. chopped green pepper
1/4 c. sugar
1/4 c. vegetable oil
pepper and hot sauce to taste

Preparation

Mix all ingredients and place in refrigerator overnight.
Can be served on salad greens or in a bowl with Fritos or other dippers for hors d'oeuvres.