Vegetable Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. Kraft creamy French dressing
2 tsp. (scant) grated onion
2 Tbsp. catsup
1 Tbsp. anchovy paste or Worcestershire sauce

Preparation

Mix well with mixer or blender.
Refrigerate.
Set out 30 minutes before serving to soften.