Watergate Salad - cooking recipe

Ingredients

1 medium size can crushed pineapple
1 container Cool Whip
1 pkg. instant pistachio pudding
2 1/2 c. tiny marshmallows

Preparation

Defrost Cool Whip.
Put in a large bowl. Add crushed pineapple with juice and stir. Add the pudding and stir.
Add the marshmallows. Stir and let sit in refrigerator until chilled (1 to 2 hours).
Great all year long, especially good in summer.