Corn Casserole - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 can whole kernel corn (undrained)
1 can creamed corn
2 eggs
1 stick butter

Preparation

Mix everything, except butter, together. Pour in large casserole dish. Cut butter into small chunks on top of mixture. Bake for 45 minutes to 1 hour at 400\u00b0. Do not cover.