Million Dollar Pound Cake - cooking recipe

Ingredients

6 eggs (room temperature)
1 lb. butter (room temperature)
4 c. flour (all-purpose)
3 c. sugar
3/4 c. milk
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Blend butter and sugar thoroughly.
Add eggs, one at a time, beating thoroughly after each addition.
Add flour alternately with milk, beginning and ending with flour.
Add vanilla and almond flavorings.
Pour mixture in tube pan that has been thoroughly greased.
Bake at 275\u00b0 for 1 hour and 40 minutes.