Chicken Pie - cooking recipe

Ingredients

crescent pie crust
1 large can white meat chicken
2 cans cream of potato soup
1 can peas and carrots, drained

Preparation

Line bottom of pie pan with crescent pie crust.
Mix chicken, soup and peas and carrots.\tPour into pie crust.
Top with another crescent pie crust.
Bake at 350\u00b0 for 30 minutes.