Jan'S Baked Beans - cooking recipe

Ingredients

4 regular size cans pork and beans
2 c. catsup (it may take more)
1/2 c. white sugar
1c. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar
1/2 c. barbecue sauce
6 slices chopped bacon
1 chopped onion

Preparation

Brown bacon and onion together.
Mix with the rest of ingredients.
Bake in a 400\u00b0 oven until it bubbles, then bake at 325\u00b0 until thick and liquid has cooked down.
This will take at least 1 hour.
Taste to see if mixture is sweet before baking. Also, it should have a dark red color.