Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
3 c. sugar
4 eggs
3 c. flour
3 c. grated carrots
2 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 c. raisins

Preparation

Mix all ingredients together; mix well.
Pour into greased and floured Bundt pan.
Bake 1 1/4 hours at 375\u00b0.