Delicious Deep-Fried Catfish - cooking recipe

Ingredients

1/2 c. flour
1/2 c. cornmeal
1/2 tsp. salt
1 lb. catfish fillets
1/2 c. milk
1/3 tsp. pepper
1 qt. corn oil

Preparation

Mix flour, cornmeal, salt and pepper.
Dip fillets into milk, then dredge in flour mixture.
Pour corn oil in a heavy, 3-quart saucepan, filling no more than 1/3 full.
Heat to 375\u00b0.
Fry fillets 1 1/2 minutes on each side.
Drain on paper towels and serve with hush puppies and cole slaw.