Potato Pinwheels - cooking recipe

Ingredients

1 medium sized potato
chunky style peanut butter
2 1/2 to 3 1/2 c. powdered sugar

Preparation

Boil potato until done (no salt).
Let cool enough to handle, then peel.
While still hot, mash thoroughly.
Begin adding powdered sugar in small amounts at a time until the potato and powdered sugar mixture is at a rolled dough stage.
Roll out to 1/4-inch thickness.
Spread with peanut butter and roll up like a jelly roll.
Chill for 5 to 6 hours.
Slice into 1/4 to 1/2-inch pieces.
Serve cold.