Peanut Butter Fudge - cooking recipe

Ingredients

1 (7 1/2 oz.) jar marshmallow cream
1 c. peanut butter
2/3 c. milk
2 c. sugar

Preparation

Put marshmallow cream and peanut butter in bowl.
Boil milk and sugar to 238\u00b0.
Add 1/2 cup nuts.
Put in buttered pan.
After it starts setting, cut into squares.