Easy Chocolate Cherry Bars - cooking recipe

Ingredients

2 eggs, beaten
1 pkg. chocolate cake mix
1 can cherry pie filling
1 tsp. almond extract or vanilla

Preparation

Mix by hand to avoid breaking up cherries.
Bake in greased 10 x 15 jelly-roll pan at 350\u00b0 for 25 to 30 minutes.
Cool and frost.