Chocolate Eclair Cake - cooking recipe

Ingredients

Whole graham crackers
2 pkg. instant vanilla pudding
3 c. milk
8 oz. Cool Whip
1 can chocolate icing

Preparation

Line a 9 inch x 13 inch pan with whole graham crackers to form a crust.
In bowl mix pudding mix and milk together.
Add Cool Whip and mix until blended.
Spread filling over graham crackers.
Top with a layer of graham crackers.
Chill overnight.\tFrost with chocolate icing.
Store in refrigerator.