Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 small onion, chopped
1 c. canned enchilada sauce
1 small can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 pkg. (12) tortillas
1 can pitted olives
1 1/2 c. grated Jack and Cheddar cheese

Preparation

Brown hamburger and onion in about 3 tablespoons of oil in skillet.
Do not season.
Mix all ingredients except tortillas and cheese.
Alternate mixture with tortillas in 13 x 9-inch pan. Sprinkle with cheese.
Cover and bake in 350\u00b0 oven for 1 to 1 1/2 hours.
Uncover the last 10 minutes.