Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked, deboned and cut up
1 can cream of chicken soup
8 oz. sour cream
1 roll Ritz crackers
margarine

Preparation

Mix the first 3 ingredients together; put into casserole dish. Crumble Ritz crackers over mixture; top with pats of butter. Bake at 350\u00b0 until bubbly hot, about 30 minutes.