One-Dish Chicken Broccoli Rice - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. skinless, boneless chicken breasts, cut into thin strips
2 c. frozen broccoli cuts
3/4 c. thinly sliced carrots
1 can Campbell's cream of broccoli soup
1 c. milk
1/8 tsp. pepper
1 1/4 c. quick-cooking rice (uncooked)

Preparation

In skillet, in hot margarine, cook chicken, 1/2 at a time, until browned.
Add broccoli and carrots.
Cook until tender-crisp.