Spinach Pie - cooking recipe

Ingredients

1 lb. sweet Italian sausage
6 eggs
20 oz. frozen chopped spinach
16 oz. Mozzarella cheese
2/3 c. Ricotta cheese
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
pie crust for 2-crust pie
1 Tbsp. water

Preparation

Cook sausage and pour off fat.
Thaw and drain spinach.
Grate cheese.
Reserve 1 egg yolk and beat with water.
Combine remaining ingredients and spoon into pie shell.
Top with pie crust.
Brush top crust with egg yolk.
Bake at 375\u00b0 for 1 hour and 15 minutes.