Dessert Crepes - cooking recipe

Ingredients

3/4 c. milk
3/4 c. cold water
3 egg yolks
1 Tbsp. granulated sugar
3 Tbsp. orange liqueur, rum or brandy
1 1/4 c. sifted all-purpose flour
5 Tbsp. melted butter

Preparation

Place the ingredients in the blender in the order listed. Cover and blend at top speed for 1 minute.
Let stand at least 2 hours or overnight.