Baked Sausage And Rice - cooking recipe

Ingredients

1 lb. sausage
1 c. diced celery
1 1/2 c. water
1 can mushroom soup
1 c. uncooked rice
1 c. chopped onion
1 c. chopped green peppers
2 c. chicken soup

Preparation

Crumble sausage and fry until brown; then mix with other ingredients.
Pour into large casserole, cover and bake 1 1/2 hours at 350\u00b0.
Serves 6 to 8.