Sour Cream Raisin Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 1/2 c. sour cream
1 c. white sugar
2 eggs
1 box raisins
1 tsp. cinnamon
1/2 tsp. cloves
2 Tbsp. butter
3 or 4 oz. cream cheese, softened
1 c. powdered sugar
1 1/2 to 2 c. Cool Whip
extra Cool Whip (for topping)
pecans

Preparation

Cook the first 7 ingredients over double boiler until thick. Chill.
Mix together the cream cheese, powdered sugar and Cool Whip.
Put this mixture in bottom of the pie shell.
Place raisin mixture on top.
Top with Cool Whip and chopped pecans.