Persimmon Pudding - cooking recipe

Ingredients

2 c. pulp
3 eggs
1 3/4 c. milk
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
3 Tbsp. melted butter or margarine
2 tsp. coconut or vanilla flavoring

Preparation

Mix flour, cinnamon, nutmeg and sugar together well. Add to this eggs, milk, butter and flavoring after they have been mixed in a separate bowl. Next add persimmon pulp to all of the ingredients; mix well and pour into a 9 x 12 pan and bake at 350\u00b0 until a knife inserted comes out slightly moist. Eat after cooled to room temperature or after refrigerated. Keep in refrigerator to store.