Baked Beans - cooking recipe

Ingredients

2 (16 or 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces
1 onion, chopped
1/2 green pepper, chopped
1/2 c. catsup

Preparation

Combine all ingredients except bacon and pour in a casserole dish.
Top with bacon and bake, uncovered, at 325\u00b0 for 1 hour.