Chicken Piccata - cooking recipe

Ingredients

8 skinned and boned chicken breast halves
salt and pepper
flour
garlic powder
1/4 cup butter
1/4 cup olive oil
juice of 1 lemon
1/4 cup marsala wine
1 cup chopped parsley

Preparation

Sprinkle chicken with salt, pepper and garlic powder.
Dip chicken into flour and coat.
Heat butter and oil in large skillet.
Brown chicken slowly on both sides until cooked.
Remove to warmed platter.
Stir lemon juice and wine in pan with drippings to deglaze.
Stir thoroughly to loosen all pieces. Spoon over chicken.
Sprinkle with parsley and garnish platter with pimento and lemon wedges.