Debbie'S Oriental Dip With Snow Peas - cooking recipe

Ingredients

1/4 lb. fresh snow peas
1/2 c. plain low-fat yogurt
1/4 c. reduced calorie mayo
1 1/2 tsp. low sodium soy sauce
1 tsp. grated fresh ginger root
dash of garlic powder
2 Tbsp. chopped water chestnuts
1 Tbsp. chopped, fresh parsley

Preparation

Trim ends of snow peas.
Place snow peas in vegetable steamer over boiling water.
Cover and steam about 1 minute.
Do not overcook.
Should still be crisp.
Remove snow peas; rinse with cold water and chill for about 2 hours.