German Potato Salad - cooking recipe
Ingredients
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red potatoes (enough for 9 x 13-inch dish)
1 c. mayonnaise
1/3 c. vegetable oil
2 Tbsp. vinegar
1 large red onion
parsley flakes
salt and pepper to taste
Preparation
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Boil, peel and slice potatoes.\tSlice onion and separate into rings.
Mix together mayonnaise, vegetable oil and vinegar.
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