Layer Or 24 Hour Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped red onion
1 can sliced water chestnuts
1 pkg. frozen peas
mayonnaise
sliced tomatoes
2 kinds grated cheese
crumbled, cooked bacon
hard-cooked eggs, chopped

Preparation

Place ingredients in layers in a low bowl and sprinkle a little salt and pepper as you go.
Layer lettuce, green pepper, celery, onion, water chestnuts and frozen peas.
Press peas down tightly.
Spread a layer of mayonnaise over all.
Place slices of tomatoes on top of mayonnaise.
Sprinkle with grated cheeses, then crumble cooked bacon and chopped hard-boiled eggs over top. Refrigerate for 24 hours.