Turtle Cake - cooking recipe
Ingredients
-
1 box German chocolate cake mix
3 eggs
3/4 c. margarine, melted
1 1/2 c. water
1/3 c. evaporated milk
14 oz. Kraft caramels
12 oz. chocolate chips
1 c. chopped pecans
Preparation
-
Mix well, first 4 ingredients.
Melt in double boiler, milk and caramels.
Pour 1/2 of cake mixture in 9 x 13-inch glass dish and bake at 350\u00b0 for 15 minutes.
Remove from oven.
Put caramel mixture over cake.
Sprinkle chocolate chips and pecans over this and pour the rest of cake mixture on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Leave a comment