Shortcut Stroganoff - cooking recipe

Ingredients

1 lb boneless beef sirloin steak
1 tbsp vegetable oil
1 can Campbell's Condensed Cream of Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 c water
2 tsp worcestershire sauce
3 c uncooked corkscrew pasta
1/2 c sour cream

Preparation

Slice beef into very thin strips.
In medium skillet over medium high heat, heat oil.
Add beef and cook until beef is browned and juices evaporate, stirring often.
Add soup, broth, water and worcestershire.
Heat to a boil. Stir in pasta.
Reduce heat to medium.
Cook 15 minutes or until pasta is done, stirring often.
Stir in sour cream.
Heat through.