Hot And Sour Soup - cooking recipe

Ingredients

4 (14 1/2 oz.) cans chicken broth
2 Tbsp. rice vinegar
1 Tbsp. soy sauce
1 tsp. sugar
1/4 tsp. minced, fresh ginger
1/8 tsp. ground red pepper
1 lb. crab flavored surimi (imitation crab)
1 (8 oz.) can bamboo shoots, drained
1/2 c. chopped shitake mushrooms
1/4 c. sliced scallions

Preparation

Combine first 6 ingredients in a Dutch oven.
Bring to boil; cover and simmer for 10 minutes or low heat.
Add surimi, bamboo shoots and mushrooms.
Simmer until heated through.
Sprinkle with scallions.