Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. plain flour
1/2 tsp. baking powder
1 tsp. each: vanilla, lemon, butter and coconut

Preparation

Beat margarine and sugar until smooth.
Add cream cheese and continue beating.
Add eggs, one at a time.
Combine flour with baking powder and add with soft cream cheese.
Add flavorings. Bake in tube pan for 1 1/2 hours at 300\u00b0.