Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 can refried beans
1 c. Bisquick
1 jar salsa
1 to 1 1/2 c. grated Monterey Jack cheese
sour cream
chopped green onions

Preparation

Brown ground beef or turkey and set aside.
Mix refried beans and Bisquick to form a paste.
Use mixture to layer (form a crust) in baking pan.
Layer meat over mixture followed by salsa, then cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with sour cream and chopped green onions.