Flautas - cooking recipe

Ingredients

assorted thin sliced lunch meat (ham, turkey, chicken, beef)
pepper cheese, grated
Cheddar cheese, grated
flour tortillas
vegetable oil

Preparation

For each flauta, top tortillas with 1 slice of meat and 1 tablespoon
of
each
cheese.
Roll tortilla tightly, pierce with toothpick
and
drop
into
hot oil until lightly brown. Remove to paper towel to drain.