Homemade Spaghetti Sauce - cooking recipe

Ingredients

2 cans tomato puree
1 can whole tomatoes
1 onion
1/4 c. sugar
parsley flakes
pepper
garlic salt
Italian hot sausage
meatballs

Preparation

Bake meatballs and fry sausage.
Keep grease from sausage.
In a large saucepot, mix tomato puree.
Strain 1 can of tomatoes and use the juice from them.
Add onion, sugar, garlic salt, pepper and parsley flakes.
Add meatballs, sausage and sausage grease.
Cook on medium heat for 1 hour stirring occasionally, then simmer for another hour.