Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
red food color
1 tsp. unsweetened cocoa
1 tsp. white vinegar
2 large eggs
1 c. buttermilk

Preparation

Heat oven to 350\u00b0.
Mix together all ingredients with an electric mixer.
Grease three 9-inch round pans; flour bottoms. Pour batter in equal amounts into pans.
Bake until toothpick comes out clean.
Cool 10 minutes before frosting.