Vegetable-Cheese Soup - cooking recipe

Ingredients

1 onion
1 green pepper
2 Tbsp. butter
3 Tbsp. flour
3 c. milk
1 (10 oz.) pkg. frozen peas and carrots
1 (10 oz.) pkg. Cheddar cheese

Preparation

In a medium saucepan, melt butter and saute chopped onion and green pepper until tender.
Stir in flour.
Cook 1 minute.
Add milk and bring just to boiling.
Add frozen vegetables; reduce heat.
Simmer, covered, for 20 minutes.
Gradually stir in grated cheese until melted.
Season with salt and pepper.