Crab Meat Spread - cooking recipe

Ingredients

1 small can crab meat
1 (8 oz.) pkg. cream cheese (room temperature)
1 bottle chili sauce
1/2 jar creamed horseradish

Preparation

Wash crab meat briefly with cold water; remove any pieces of shell and drain. Mix horseradish and chili sauce. Starting with chili sauce mixture, alternate layers of sauce mixture and crab meat over cream cheese bar. Finish with layer of chili sauce. Serve with crackers.