Fat Corn Muffins - cooking recipe

Ingredients

1 1/2 c. sifted flour
3/4 c. cornmeal
1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
3 Tbsp. melted butter
1 c. milk

Preparation

Sift together flour, cornmeal, sugar, baking powder and salt into a small bowl.
Combine eggs, butter and milk.
Add to dry ingredients.
Stir just enough to moisten.
Spoon batter into greased 3-inch muffin tins.
Bake at 400\u00b0 for 15 minutes or more.