Chicken Broccoli Orientale - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless chicken thighs or breasts, cut in strips
1 small onion, chopped
1 medium green pepper, chopped
1 (10 3/4 oz.) can cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot cooked rice

Preparation

In a large skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time, until brown.
Add onion and pepper.
Cook 5 minutes or until vegetables are tender-crisp.