Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 medium onion
1 egg
bread crumbs
1 1/2 c. cheese
salt and pepper to taste

Preparation

Slice squash and onion.
Boil until tender.
Drain water.
Add egg, bread crumbs and 1 1/2 cups cheese.
Salt and pepper to taste.
Pour into casserole dish and bake at 350\u00b0 for 20 minutes.