Barbecue Chicken - cooking recipe

Ingredients

2 chicken bouillon cubes
1 c. boiling water
1/4 c. oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/2 tsp. red pepper
onion salt to taste
garlic salt to taste

Preparation

Boil chicken bouillon and water.
Add all other ingredients and bring to a boil.
Boil for 10 minutes.