Pasta With Vodka And Tomato Cream Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. olive oil
1 small onion, chopped
1 (28 oz.) can Italian plum tomatoes, chopped
1 1/2 c. whipping cream
1/3 c. vodka
1/4 tsp. crushed red pepper
1 lb. pasta, dried (preferably penne or rigatoni)
freshly grated Parmesan cheese

Preparation

Melt butter and oil in pan.
Add onion and saute until translucent, about 8 minutes.
Add tomatoes and cook until reduce to almost no liquid remains in pan, about 25 minutes.
Add cream, vodka and red pepper.
Boil until thickened, about 4 minutes. Season with salt and pepper.